Items where Author is "., A.Kalaiselvan"

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., Sivakumar K.P and Nallakurumban, B. and ., A.Vijayakumar and ., A.Kalaiselvan and ., T.Balaji (2024) Development of Seaweed Based Value Added Products: Nutritional, Functional and Shelflife Properties. European Journal of Nutrition & Food Safety, 16 (12). pp. 47-54. ISSN 2347-5641

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