Items where Author is "., Harinivenugopal"

Article

., Harinivenugopal and ., Arunkumar H (2025) Process Optimization for the Development of Little Millet (Panicum sumatrense) Based Functional Greek Yoghurt Enriched with Whey Protein Concentrates and Its Influence on Sensory Attributes. European Journal of Nutrition & Food Safety, 17 (3). pp. 180-187. ISSN 2347-5641

., Sweety and ., Harinivenugopal and R, Devaraju and H, Arunkumar and B, Ramachandra and M, Venkatesh (2024) Role of Yoghurt Cultures and Incubation Time in Enhancing Sensory Qualities of Yoghurt and Water Holding Capacity of Greek Yoghurt. Journal of Scientific Research and Reports, 30 (11). pp. 948-954. ISSN 2320-0227