Items where Author is "G. I., Onwuka,"

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Article

M., Ogbonnaya, and G. I., Onwuka, and C. F., Ezeama, (2025) Quality Evaluation of Instant Noodles Prepared from Blends of Wheat, Local Rice, and Water Yam Composite Flours. Asian Food Science Journal, 24 (1). pp. 16-28. ISSN 2581-7752

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