Items where Author is "Kwagh-hal, Ikya Julius"

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Article

Luter, Leke and Kwagh-hal, Ikya Julius and Stephen, Ashiekaa, Aunde (2025) Impact of Soy Flour Processing Methods on its Functional, Proximate and Antioxidant Properties. European Journal of Nutrition & Food Safety, 17 (3). pp. 170-179. ISSN 2347-5641

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