Items where Subject is "Agricultural and Food Science"

Article

., Harinivenugopal and ., Arunkumar H (2025) Process Optimization for the Development of Little Millet (Panicum sumatrense) Based Functional Greek Yoghurt Enriched with Whey Protein Concentrates and Its Influence on Sensory Attributes. European Journal of Nutrition & Food Safety, 17 (3). pp. 180-187. ISSN 2347-5641

., Isha and Gautam, Poonam and Pareek, Navneet and Chandra, Subhash and Paul, Jai and Singh, A.P. (2024) Establishment and Evaluation of Soil Fertility Gradient on the Basis of Sorghum Fodder Yield, Nutrient Uptake and Post-Harvest Soil Test Values. International Journal of Plant & Soil Science, 36 (12). pp. 38-46. ISSN 2320-7035

., Nurlaila and Junaidi, Muhammad and Affandi, Rangga Idris (2024) Influence of Addition of Murbei (Morus alba L.) Flowers to Food for Fathering Mangrove CRABS (Scylla serrata) Apartment Systems. Asian Journal of Fisheries and Aquatic Research, 26 (12). pp. 118-127. ISSN 2582-3760

., R.Thiyagarajan and ., C.Sivakumar and Parasuraman, P. and Selvan, N.Tamil (2024) Comparative Field Assessment of Sowing of ragi by Seed Cum Fertilizer Drill and Broadcasting Techniques. Journal of Experimental Agriculture International, 46 (10). pp. 906-912. ISSN 2457-0591

., Sandeep S N and Fathima, P.S and Yogananda, S.B and Suma, R. and Shivakumar, K.V and Sowmyalatha, B.S (2024) Effect of Rice Cultivation Practices and Nitrogen Management strategies on Growth and Yield Attributes in Rice under Rice-cowpea Cropping System. Journal of Experimental Agriculture International, 46 (12). pp. 426-434. ISSN 2457-0591

., Sivakumar K.P and Nallakurumban, B. and ., A.Vijayakumar and ., A.Kalaiselvan and ., T.Balaji (2024) Development of Seaweed Based Value Added Products: Nutritional, Functional and Shelflife Properties. European Journal of Nutrition & Food Safety, 16 (12). pp. 47-54. ISSN 2347-5641

Abakpa, Grace Onyukwo and Adenaike, Omolara (2021) Antioxidant Compounds and Health Benefits of Citrus Fruits. European Journal of Nutrition & Food Safety, 13 (2). pp. 65-74. ISSN 2347-5641

Abiodun, Adebayo-Oyetoro and Abiodun, Adeoso (2021) Assessment of Fish Consumption Patterns amongst Students in Kwara State Nigeria. European Journal of Nutrition & Food Safety, 13 (1). pp. 120-129. ISSN 2347-5641

Aderoju, R. B. and Dosumu, E. and Adigun, M. O. and Okonofua, C.C. and Afolabi, O. O. (2021) Evaluation of Storage Control Points and Implicated Pathogens on Fast Moving Consumer Goods in Suburbs of South-western Nigeria. European Journal of Nutrition & Food Safety, 13 (3). pp. 20-31. ISSN 2347-5641

Afolabi, Adebukunola Olajumoke and Afolabi, Kolade Afolayan (2021) Effectiveness of Behaviour Change Communication for Mothers on Complementary Feeding Practices and Infants’ Nutritional Status in Nigeria. European Journal of Nutrition & Food Safety, 13 (4). pp. 83-97. ISSN 2347-5641

Agbagwa, S. and Odeyemi, O. and Anyogu, A. and Anumudu, C. and Ekwebelem, O. C. and Agbugba, I. and Onyeaka, H. (2021) Strategies to Mitigate the Impact of COVID-19 on Food Security and Malnutrition in Nigeria. European Journal of Nutrition & Food Safety, 13 (2). pp. 103-109. ISSN 2347-5641

Ahmed, Maruf and Saifullah, Said Bin and Khatun, Anwara Akter and Ove, Towkir Ahmed (2021) Effectiveness of Solvent Extraction on Phytochemicals and Antioxidant Activities from Fresh and Dried Wheatgrass. European Journal of Nutrition & Food Safety, 13 (2). pp. 1-10. ISSN 2347-5641

Akhila, Guguloth and ., Sruthy Menon V. and ., Gleena Mary C. F. and Joseph, Jiji and Francies, Rose Mary (2025) Reaction of Rice Germplasm against Bacterial Blight Disease at Seedling Stage. International Journal of Plant & Soil Science, 37 (3). pp. 342-352. ISSN 2320-7035

Alexander, Jan and Thrane, Vibeke and Steffensen, Inger-Lise and Sanner, Tore and Paulsen, Jan Erik and Husøy, Trine and Binderup, Mona-Lise and Holene, Edel and Hetland, Ragna Bogen and Dahl, Knut Helkåas (2021) Assessment of Four Studies on Developmental Neurotoxicity of Bisphenol A. European Journal of Nutrition & Food Safety, 13 (4). pp. 67-69. ISSN 2347-5641

Amadi, H. and Fowoyo, P. T. (2021) Microbial Quality of Industrially Processed Sachet-Packed Fruit Drinks Consumed Mostly by School Children in Nigeria. European Journal of Nutrition & Food Safety, 13 (4). pp. 33-40. ISSN 2347-5641

Amouzou, Kou'santa and Tete-Benissan, Amivi and Badanaro, Fègbawè (2021) Nutritional Potential of Two Insect Species Consumed in Togo: Gnathocera trivittata (Swederus, 1787) and Gnathocera impressa (Olivier, 1789). European Journal of Nutrition & Food Safety, 13 (4). pp. 24-32. ISSN 2347-5641

Amungwa, Athanasius Fonteh and Asoba, Gillian Nkeudem and Egbe Nkongho, Juliet and Tchabo, William and KuatéKaptso, Giscard (2021) Assessment of Feeding Habits and Nutritional Status of Infants Admitted in Kumba Hospitals (South-West Region, Cameroon). European Journal of Nutrition & Food Safety, 13 (3). pp. 1-19. ISSN 2347-5641

Asgele, Kiros (2025) Evaluating the Adaptability of Hybrid Onions for Yield and Performance Analysis in Northwestern Tigray. Asian Journal of Research in Agriculture and Forestry, 11 (1). pp. 179-186. ISSN 2581-7418

Bala, Jyoti and Choudhary, Kartikeya and Bochalya, Ranjeet Singh and ., Himanshu and Sharda, Ankit (2024) Effect of Different Nitrogen Levels and Nano Urea on Yield and Economics of Wheat under Mid Hills of Himachal Pradesh, India. International Journal of Plant & Soil Science, 36 (12). pp. 68-74. ISSN 2320-7035

Bede, E. N. and Ihediohanma, N. C. and Ngobidi, P. C. and Onuegbu, N. C. (2021) The Effect of Ascorbic Acid on the Physical and Proximate Properties of Wheat-Acha Composite Bread. European Journal of Nutrition & Food Safety, 13 (1). pp. 93-100. ISSN 2347-5641

Behera, R. D. and Biswal, S. and Priyadarshini, S. and Das, Ipsita and Mishra, P. J. and Barik, N. C. and Sahu, S. and Mohanty, P. and Jena, D. (2025) Influence of Natural Farming Practices in Different Crops at West Central Table Land Zone of Odisha. Asian Journal of Soil Science and Plant Nutrition, 11 (1). pp. 258-262. ISSN 2456-9682

Bello, Abubakar A. and Muhammad, Ibrahim A. and Yunusa, Abdulmumin and Mikail, Tasiu A. and Hamza, Ismail and Habib, I. Y. and Muhammad, Murtala (2021) Heavy Metals Contamination of Agricultural Land and Their Impact on Food Safety. European Journal of Nutrition & Food Safety, 13 (1). pp. 104-111. ISSN 2347-5641

Bhardwaj, Ritika (2024) Reevaluating Shifting Cultivation in Northeast India: Balancing Traditional Practices, Sustainability, and Development. Asian Journal of Research in Agriculture and Forestry, 10 (4). pp. 514-523. ISSN 2581-7418

Chand, Anushka and Shankar, Priyanka (2025) Youth Preferences of Fortified Products in Lucknow City in India: Exploring Consumption Pattern and Barriers. Asian Journal of Food Research and Nutrition, 4 (1). pp. 168-174.

Coker, Oluwafemi Jeremiah and Igene, Christianah Ose and Bamikole, Taiwo Joy and Olatidoye, Olawale Paul and Adebayo-Oyetoro, Abiodun Omowonuola (2021) Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria. European Journal of Nutrition & Food Safety, 13 (1). pp. 79-92. ISSN 2347-5641

Darma, Surya and Arham, Arham (2025) The Impact of Treated Coal Waste Sludge on Paddy Soil Chemistry Rice Growth. International Journal of Plant & Soil Science, 37 (3). pp. 353-361. ISSN 2320-7035

Dasanal, Kiran and Deshpande, V K and Motagi, B N and Bhat, R S and Uppar, D S (2024) Effect of Maleic Hydrazide Foliar Application on Biochemical Parameters and Phytohormonal Variations in Groundnut (cv. Dh 86). Journal of Experimental Agriculture International, 46 (12). pp. 12-21. ISSN 2457-0591

Djaneye-Boundjou, Gbandi and Bawa, Limam Moctar and Formentini, Thiago Augusto and Marchioro, Luis Gustavo and Wolff, Delmira Beatriz and Kodom, Tomkouani and Houndedjihou, Dègninou (2021) Pollutants Removal in Sewage Wastewater Efficiency and Kinetic of Ammonia Nitrogen Removal through Subsurface Vertical Flow Constructed Wetlands (SSVFCW). International Research Journal of Pure and Applied Chemistry, 22 (1). pp. 22-37. ISSN 2231-3443

Ebuehi, Osaretin Albert Taiwo and Nze, Chukwudi (2021) Expression of Phosphofructokinase-1 Gene in Streptozotocinized Diabetic Rats Fed Fermented and Non-Fermented Maize Diets. European Journal of Nutrition & Food Safety, 13 (2). pp. 149-164. ISSN 2347-5641

Gebremichael, Yohannes and Asgele, Kiros and Gebretsadkan, Gebremedhin (2024) Evaluating the Efficacy of Insecticide on the Management of Onion Thrips (Thrips tabaci, Lindemann) in Northwestern Zone of Tigray. Asian Journal of Research in Agriculture and Forestry, 10 (4). pp. 202-212. ISSN 2581-7418

Gouado, Inocent and Mananga, Marlyne Joséphine and Sop, Marie Modestine Kana and Nolla, Nicolas Policarpe (2021) Nutrition Education of Mothers and Zinc Supplementation among Children in the Rural Community, Cameroon. European Journal of Nutrition & Food Safety, 13 (1). pp. 59-69. ISSN 2347-5641

Haugen, Margaretha and Narvhus, Judith and Meltzer, Helle Margrete and Mansoor, Azam and Lyche, Jan Ludvig and Lillegaard, Inger Therese L. and Iversen, Per Ole and Halvorsen, Ragnhild and Frøyland, Livar and Raastad, Truls and Børsheim, Elisabet and Frølich, Wenche (2021) Assessment of Creatine in Sports Products. European Journal of Nutrition & Food Safety, 13 (4). pp. 61-63. ISSN 2347-5641

Haugen, Margaretha and Tryland, Morten and Tranulis, Michael and Robertson, Lucy and Nygård, Karin and Nesbakken, Truls and Meltzer, Helle Margrete and Mansoor, Azam and Lyche, Jan Ludvig and Lunestad, Bjørn-Tore and Lillegaard, Inger Therese L. and Kapperud, Georg and Iversen, Per Ole and Frøyland, Livar and Frølich, Wenche and Eckner, Karl and Yazdankhah, Siamak and Rugtveit, Jarle and Narvhus, Judith and Midtvedt, Tore and Lassen, Jørgen and Halvorsen, Ragnhild (2021) Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19. European Journal of Nutrition & Food Safety, 13 (4). pp. 64-66. ISSN 2347-5641

Idih, F. and Ezim, O. E. (2021) Phytoconstituent of Allanblackia floribunda Seeds. European Journal of Nutrition & Food Safety, 13 (2). pp. 165-175. ISSN 2347-5641

Ikechukwu, E. Ezeagu and Nonso, C. Ejiofor and Vivian, Atuadu and Anthonius, A. Eze and Madu, D. Ibegbu (2021) Assessment of Heavy Metal Contents, and Probable Health Risks of Some Staple Vegetables in Enugu Metropolis. European Journal of Nutrition & Food Safety, 13 (1). pp. 1-14. ISSN 2347-5641

Jacob, Gabriel Anayo and Haruna, Usman Sa’id and Eduzor, Esther and Adesanya, Dorothy Oluwatosin (2025) Effect of Drying Methods on the Chemical and Storage Properties of ‘Daddawa’ Powder from Parkia biglobosa Seeds. Asian Food Science Journal, 24 (1). pp. 29-40. ISSN 2581-7752

Janet, Deedam, Nua and Amukeru, Amadi, Gift and Happiness, Wachukwu-Chikodi, I. (2021) The Behavioural Pattern of Pregnant Mothers towards Antenatal Clinics and Its Implications on their Nutritional Knowledge in Obio-Akpor Local Government Area, Rivers State. European Journal of Nutrition & Food Safety, 13 (4). pp. 12-23. ISSN 2347-5641

Joseph, Djaman Allico and Christophe, Kouamé and Félix, Yapi Houphouët and Lydie, Boyvin and Laurent, Séri Kipré and Edith, Agbo Adouko and Maurel, Allico Mousso Jean (2021) Impact of Food Diversification on the Status of Fat- Soluble Vitamins in School-aged Children in the Nawa Region (Côte d'Ivoire). European Journal of Nutrition & Food Safety, 13 (1). pp. 136-147. ISSN 2347-5641

Kadere, T. T. (2021) Chemical Composition and Preservation of Mnazi and Its Distillate (Pyuwa). European Journal of Nutrition & Food Safety, 13 (1). pp. 46-58. ISSN 2347-5641

Kahsay, Kahsu Gebretsion and Welegbriel, Yirga Gebretsadik (2024) Ethnobotanical Assessment of Wild and Semi-Wild Edible Plants in Northwestern Tigray, Ethiopia. Asian Journal of Plant and Soil Sciences, 9 (1). pp. 96-111.

Khaddar, M. R. and Dhia, M. T. Ben and Sanhoury, M. A. K. and Essalah, K. (2021) Beryllium (II) Chloride Complexes with Phosphoryl Ligands: A DFT Study. International Research Journal of Pure and Applied Chemistry, 22 (1). pp. 38-46. ISSN 2231-3443

Kumar, Manish and Singh, Gulshan and Singh, Subhi and Mishra, Arpit (2024) Performance of the Major Pulses Crop in India: Growth and Instability. Asian Journal of Research in Crop Science, 9 (4). pp. 348-357. ISSN 2581-7167

Kumari, Manisha and Kumar, Kamleshwar and Prasad, Krishna and Kumar, Ravi and Mishra, Sumit Kumar (2025) Assessment of Genetic Diversity and its Associated Traits in Chickpea (Cicer arietinum L.). International Journal of Plant & Soil Science, 37 (2). pp. 348-356. ISSN 2320-7035

Leena, Ch. Mounika and Maraddi, G. N. and ., Bheemappa A. and Hiremath, G. M. (2025) Analysis of Livelihood Systems of Small and Marginal Farmers in Rainfed Ecosystem. Asian Journal of Agricultural Extension, Economics & Sociology, 43 (3). pp. 66-71. ISSN 2320-7027

Luter, Leke and Kwagh-hal, Ikya Julius and Stephen, Ashiekaa, Aunde (2025) Impact of Soy Flour Processing Methods on its Functional, Proximate and Antioxidant Properties. European Journal of Nutrition & Food Safety, 17 (3). pp. 170-179. ISSN 2347-5641

M., Ogbonnaya, and G. I., Onwuka, and C. F., Ezeama, (2025) Quality Evaluation of Instant Noodles Prepared from Blends of Wheat, Local Rice, and Water Yam Composite Flours. Asian Food Science Journal, 24 (1). pp. 16-28. ISSN 2581-7752

Mamo, Lemma and Bedadi, Bobe (2025) Impact of Water Table Depth Fluctuation, Irrigation and Groundwater Quality on Occurrence of Salt Affected Soils in Amibara Districts of Afar Region, Ethiopia. Asian Research Journal of Agriculture, 18 (1). pp. 123-139. ISSN 2456-561X

Mariati, Rita and Aida, Syarifah and Yuliantini, Dewi (2024) Strategies for Developing Hydroponic Lettuce (Lactuca sativa L.) Agribusiness in Samarinda City, Indonesia. Asian Journal of Agricultural and Horticultural Research, 11 (4). pp. 148-157. ISSN 2581-4478

Moses, Mbofung Carl and Rani, Aswhini and Bernard, Tiencheu and Emmanuel, Panyoo Akdowa and Romelle, Feumba Dibanda (2021) Physico-Chemical Properties of Biscuits Enriched with Dried Microwave-Blanched Fruit Peelings. European Journal of Nutrition & Food Safety, 13 (4). pp. 1-11. ISSN 2347-5641

Muktar, BG. and ., B.H.Kabura and Joshua, S.D and Kyari, Z. (2025) Performance of Okra [Abelmoschus esculentus [L] Moench.] as Influenced by Row Arrangement and Weeding Regime Grown in Intercrop with Cucumber (Cucumis spp.) in Sudan Savanna. Journal of Experimental Agriculture International, 47 (2). pp. 381-388. ISSN 2457-0591

Mustaffer, Nurhazwani and Jalani, Syazrul Iqmal (2025) Growth Performance of Moringa (Moringa oleifera) Seedlings as Affected by Organic Fertilizer Under Nursery Condition. Asian Research Journal of Agriculture, 18 (1). pp. 245-251. ISSN 2456-561X

Ngadi, M. O. and Okonkwo, T. M. and Alugwu, S. U. (2022) Effect of Different Frying Methods on Cooking Yield, Tenderness and Sensory Properties of Chicken Breast Meat. Asian Food Science Journal. pp. 1-14. ISSN 2581-7752

Nyariki, I. and Koech, E. and Kiramana, J. K. and Isutsa, D. K. and Abucheli, G. O. and Mwove, J. and Irungu, F. G. and Orwa, J. D. and Njoki, J. W. (2025) Banana Value Chain Factors and Marketing Channels: A Case Study of Meru, Embu and Tharaka-Nithi Counties in Kenya. Asian Research Journal of Agriculture, 18 (1). pp. 169-178. ISSN 2456-561X

Obinna-Echem, Patience C. (2021) Microbiological Quality and Safety of Fruits and Vegetables from Open Market and Shopping Complex in Port Harcourt Metropolis. European Journal of Nutrition & Food Safety, 13 (2). pp. 139-148. ISSN 2347-5641

Ogueke, Chika C. and Osuji, Chijioke M. and Onuegbu, Ngozika C. and Barber, Lucretia I. (2021) Storage Stability of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives. European Journal of Nutrition & Food Safety, 13 (2). pp. 110-121. ISSN 2347-5641

Okocha, K. S. and Abah, C. R. and Anarado, C. S. and Ezeh, M. C. and Agu, H. O. and Ezegbe, C. C. (2021) Quality Evaluation of Custard Produced from Blends of Sweet Potato and Corn Starch Enriched with Defatted Soybean. European Journal of Nutrition & Food Safety, 13 (3). pp. 32-44. ISSN 2347-5641

Okoyeukwu, C. N. and Edward, D. H. and Dalong, V. P. and Mafuyai, C. E. and Kutshik, R. J. and Jiyil, M. K. (2021) Evaluation of the Phytochemical and Nutritional Profiles of Cnidoscolus chayamansa (Mc Vaugh) Leaf Collected in Jos, North Central, Nigeria. European Journal of Nutrition & Food Safety, 13 (1). pp. 52-58. ISSN 2347-5641

Oladosu, Peters and Ikeji, Ijeoma and Amaeze, Ngozi and Aboh, Mercy (2021) Effect of Abiotic Factors on the Antifungal Activity of Lactobacillus Strains Isolated from Commercial Dairy and Fermented Foods from Federal Capital Territory, Nigeria. European Journal of Nutrition & Food Safety, 13 (1). pp. 70-78. ISSN 2347-5641

Oluwasanmi, Lawal I. and Adenike, Salawu R. and Yetunde, Adediji A. and Daniel, Enenche E. and Abosede, Fashanu T. and Sunday, Afolayan S. (2021) Triglyceride Composition of Almond Seed Oil (Terminalia catappa) Grown in Nigeria using GC-MS and 1H-NMR Spectroscopy. European Journal of Nutrition & Food Safety, 13 (4). pp. 41-49. ISSN 2347-5641

Omotola, Awe and Olayinka, Adetona and Abiodun, Adeoso (2021) Production of Complementary Food for Infants Made from Sweet Potatoes, Soybeans, Maize and Guinea Corn. European Journal of Nutrition & Food Safety, 13 (2). pp. 59-64. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Sanden, Monica and Nielsen, Kåre M. and Meadow, Richard and Dalen, Knut Tomas and Dalen, Knut Helkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Finne, Merethe Aasmo and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonaqua 123.8.12. European Journal of Nutrition & Food Safety, 13 (1). pp. 112-114. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Sanden, Monica and Nielsen, Kåre M. and Meadow, Richard and Dalen, Knut Tomas and Dalen, Knut Helkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Finne, Merethe Aasmo and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonberry IFD25958-3. European Journal of Nutrition & Food Safety, 13 (1). pp. 117-119. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Sanden, Monica and Nielsen, Kåre M. and Meadow, Richard and Dalen, Knut Tomas and Dalen, Knut Helkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Finne, Merethe Aasmo and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonvelvet IFD26407-2. European Journal of Nutrition & Food Safety, 13 (1). pp. 101-103. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Vikse, Rose and Sanden, Monica and Nielsen, Kåre M. and Måren, Inger Elisabeth and Meadow, Richard and Junttila, Olavi and Dalen, Knut Tomas and Dahl, Knut Helkås and Brandtzaeg, Per and Finne, Merethe Aasmo and Sipinen, Ville Erling and Andreassen, Åshild (2021) Risk Assessment of Genetically Modified Carnation SHD-27531-4. European Journal of Nutrition & Food Safety, 13 (4). pp. 70-71. ISSN 2347-5641

Oti, Janet Agyarkwaa (2021) Awareness and Use of Food Adulterants among Food Vendors and Market Women in the Northern Part of Ghana. European Journal of Nutrition & Food Safety, 13 (2). pp. 79-94. ISSN 2347-5641

Pitan, Olufemi O. R. and Jallow, Mamudou (2021) Loss Assessment of Stored Maize at Different Storage Durations and Maize Weevil Densities. European Journal of Nutrition & Food Safety, 13 (3). pp. 45-53. ISSN 2347-5641

Polanski, Joshua M. and Kingsley, Karl and Son, Philip Hyunbae and Yoo, Ah Reum (2021) Dietary Habits and Anthropometric Measures of a Dental Student Population. European Journal of Nutrition & Food Safety, 13 (2). pp. 95-102. ISSN 2347-5641

Ponka, Roger and Mawamba, Ludovine Ateufack and Mamat, Abazidi and Tiencheu, Bernard and Tenyang, Noel (2021) Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon. European Journal of Nutrition & Food Safety, 13 (2). pp. 11-23. ISSN 2347-5641

Prabhakar, B. Neeraja and Suneetha, W. Jessie and Devi, S. Suchiritha and Shreeja, K. (2021) Effect of Germination on Nutritional Composition of Common Buckwheat (Fagopyrum esculentum Moench). International Research Journal of Pure and Applied Chemistry, 22 (1). pp. 1-7. ISSN 2231-3443

Pradita, Nilla and Sukardi, L. and ., Tajidan (2024) Determining Factors for the Sustainability of Arabica Coffee-based Eco-farming in Sembalun, Indonesia. Asian Journal of Agricultural and Horticultural Research, 11 (4). pp. 191-198. ISSN 2581-4478

Prajapati, Chandra Shekhar and Priya, N Krishna and Bishnoi, Shobhana and Vishwakarma, Santosh Kumar and Buvaneswari, K. and Shastri, Sakshi and Tripathi, Somdutt and Jadhav, Abhishek (2025) The Role of Participatory Approaches in Modern Agricultural Extension: Bridging Knowledge Gaps for Sustainable Farming Practices. Journal of Experimental Agriculture International, 47 (2). pp. 204-222. ISSN 2457-0591

Razeq, Sawsan A. Abdel and Ahmed, Nermin S. and Aziz, Shimaa E. Abdel (2021) Stability-indicating UHPLC and TLC-densitometric Methods for the Determination of Tiamulin Fumarate. International Research Journal of Pure and Applied Chemistry, 22 (1). pp. 8-21. ISSN 2231-3443

Rimstad, Espen and Tryland, Morten and Tranulis, Michael and Robertson, Lucy and Paulsen, Jan Erik and Olsvik, Ørjan and Nygård, Karin and Nesbakken, Truls and Meltzer, Helle Margrete and Høiby, Ernst Arne and Lunestad, Bjørn Tore and Kapperud, Georg and Haugen, Margaretha and Frøyland, Livar and Frølich, Wenche and Andersen, Lene Frost and Yazdankhah, Siamak and Rugtveit, Jarle and Midtvedt, Tore and Lassen, Jørgen and Narvhus, Judith and Halvorsen, Ragnhild (2021) Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12. European Journal of Nutrition & Food Safety, 13 (4). pp. 58-60. ISSN 2347-5641

Roger, Bayala and Firmin, Konan Kouamé and Anastase, Kouassi Kouamé and Aimé, Ouattara Sonlena and Sidiky, Bakayoko (2025) Characterization of Different Soil Types under Cocoa, Cashew and Rubber Fields in Center-West Region of Côte d'Ivoire. Asian Soil Research Journal, 9 (1). pp. 38-45. ISSN 2582-3973

Selvaraj, K.S.Vijai and ., A.Bharathi and ., J.Karthikeyan and Vethamoni, P.Irene and ., P.Sivakumar and ., A.Velayutham (2024) Optimization of High-Density Planting Configurations for Poovan Banana (Musa spp.) in Coconut-Based Agroforestry Systems of the Cauvery Delta Zone. Journal of Experimental Agriculture International, 46 (12). pp. 117-122. ISSN 2457-0591

Shastri, Sakshi and Saha, Anindita (2025) Farmers Perception of the Soil Health Card Scheme in Bilaspur, Chhattisgarh, India. Journal of Experimental Agriculture International, 47 (2). pp. 152-158. ISSN 2457-0591

Sha’a, K. K. (2021) Evaluation and Comparison of the Antioxidant Activities and Nutritional Composition of Cucurbita maxima and Vigna unguiculata Leaf Extracts. European Journal of Nutrition & Food Safety, 13 (1). pp. 29-39. ISSN 2347-5641

Shittu, Abdulrazak and Olayemi, Wasiu Ajani and Sobowale, Sunday Samuel and Olatidoye, Olawale Paul (2021) Quality Assessment and Food Potentials of Flour Obtained From Sprouted and Non-Sprouted Watermelon Seeds (Citrulus lanatus) and Its Akara Making Potentials. European Journal of Nutrition & Food Safety, 13 (2). pp. 122-138. ISSN 2347-5641

Skålhegg, Bjørn Steen and Meltzer, Helle Margrete and Mansoor, Azam and Lyche, Jan Ludvig and Iversen, Per Ole and Halvorsen, Ragnhild and Frøyland, Livar and Frølich, Wenche and Dierkes, Jutta and Haugen, Margaretha (2021) Assessment and Updating of the Fortification Model from 2006. European Journal of Nutrition & Food Safety, 13 (4). pp. 55-57. ISSN 2347-5641

Sorteberg, Hilde-Gunn Opsahl and Finne, Merethe Aasmo and Mikalsen, Arne and Jevnaker, Anne Marthe and Sipinen, Ville Erling and Vikse, Rose and Nielsen, Kåre Magnus and Meadow, Richard and Konestabo, Heidi Sjursen and Junttila, Olavi and Holck, Askild Lorentz and Brandtzæg, Per and Andreassen, Åshild Kristin (2021) Food/Feed and Environmental Risk Assessment of Herbicide-tolerant and Insect-resistant Genetically Modified Maize NK603 x MON810 for Import, Processing, Food and Feed Uses under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/01). European Journal of Nutrition & Food Safety, 13 (2). pp. 75-78. ISSN 2347-5641

Sorteberg, Hilde-Gunn Opsahl and Meadow, Richard and Junttila, Olavi and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Sanden, Monica and Nielsen, Kåre Magnus and Dalen, Knut Thomas and Dahl, Knut Kelkås and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild Kristin (2021) Final Health and Environmental Risk Assessment of Genetically Modified Soybean 356043. European Journal of Nutrition & Food Safety, 13 (1). pp. 43-45. ISSN 2347-5641

Sorteberg, Hilde-Gunn Opsahl and Meadow, Richard and Junttila, Olavi and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Sanden, Monica and Nielsen, Kåre Magnus and Dalen, Knut Thomas and Dahl, Knut Kelkås and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild Kristin (2021) Final Health and Environmental Risk Assessment of Genetically Modified Soybean MON 87701. European Journal of Nutrition & Food Safety, 13 (1). pp. 132-133. ISSN 2347-5641

Sorteberg, Hilde-Gunn Opsahl and Nielsen, Kåre Magnus and Meadow, Richard and Junttila, Olavi and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Sanden, Monica and Mikalsen, Arne and Finne, Merethe Aasmo and Dalen, Knut Thomas and Dahl, Knut Kelkås and Bakke, Anne Marie and Andreassen, Åshild Kristin (2021) Final Health and Environmental Risk Assessment of Genetically Modified Soybean A2704-12. European Journal of Nutrition & Food Safety, 13 (1). pp. 115-116. ISSN 2347-5641

Sorteberg, Hilde-Gunn Opsahl and Nielsen, Kåre Magnus and Meadow, Richard and Junttila, Olavi and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Sanden, Monica and Mikalsen, Arne and Finne, Merethe Aasmo and Dalen, Knut Thomas and Dahl, Knut Kelkås and Bakke, Anne Marie and Andreassen, Åshild Kristin (2021) Final Health and Environmental Risk Assessment of Genetically Modified Soybean A5547-127. European Journal of Nutrition & Food Safety, 13 (1). pp. 130-131. ISSN 2347-5641

Sorteberg, Hilde-Gunn Opsahl and Sanden, Monica and Nielsen, Kåre Magnus and Meadow, Richard and Dalen, Knut Thomas and Dahl, Knut Kelkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild Kristin (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonlite 123.2.38. European Journal of Nutrition & Food Safety, 13 (1). pp. 40-42. ISSN 2347-5641

Sureshkumar, S. and Kumar, C. Sathish and Jose, Jisha Anu (2021) Separation of Commercially Important Tuna from Other Fishes Using Feature Descriptor and Pre-trained CNN Models. European Journal of Nutrition & Food Safety, 13 (4). pp. 72-82. ISSN 2347-5641

Tchinda, I. N. and Tuebue, J. C. Fopoussi (2021) Chemical Evolution of Solutions from Beans Soaking and Cooking Processes: Case Study of Phaseolus vulgaris L. European Journal of Nutrition & Food Safety, 13 (1). pp. 24-51. ISSN 2347-5641

Tsagaye, Dasta and Fufa, Nimona and Fikre, Demis (2024) Estimation of Variability Components among Garlic (Allium sativum L.) Germplasm at Kulumsa South Eastern Part of Ethiopia. Asian Journal of Agriculture and Allied Sciences, 7 (1). pp. 86-94.

Tufa, Kebede Nanesa and Abebe, Yibekal Alemayehu and Ahmed, Fentaw Abegaz (2024) Effect of Regulated Deficit Irrigation and Mulch Levels on Quality and Economic Importance of Onion (Allium cepa L.) at Werer, Middle Awash Valley, Ethiopia. Asian Journal of Agriculture and Allied Sciences, 7 (1). pp. 72-85.

Wasteson, Yngvild and Skjerve, Eystein and Robertson, Lucy and Nesbakken, Truls and Lunestad, Bjørn-Tore and Lassen, Jørgen and Kapperud, Georg and Håvarstein, Leiv Sigve and Rimstad, Espen (2021) A Risk Assessment of Shiga Toxin-producing Escherichia coli (STEC) in the Norwegian Meat Chain with Emphasis on Dry-cured Sausages. European Journal of Nutrition & Food Safety, 13 (4). pp. 52-54. ISSN 2347-5641

Wasteson, Yngvild and Skjerve, Eystein and Robertson, Lucy and Rimstad, Espen and Nesbakken, Truls and Lunestad, Bjørn Tore and Lassen, Jørgen and Kapperud, Georg and Håvarstein, Sigve and Kruse, Hilde (2021) A Qualitative Assessment of the Risks of Transmission of Microorganisms to Humans Resulting from the Consumption of Raw Milk and Raw Cream in Norway. European Journal of Nutrition & Food Safety, 13 (4). pp. 50-51. ISSN 2347-5641