Items where Year is 2022

[up] Up a level
Group by: Creators | Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Ngadi, M. O. and Okonkwo, T. M. and Alugwu, S. U. (2022) Effect of Different Frying Methods on Cooking Yield, Tenderness and Sensory Properties of Chicken Breast Meat. Asian Food Science Journal. pp. 1-14. ISSN 2581-7752

This list was generated on Sun Jun 15 05:36:19 2025 UTC.